A traditional Greek cheese, which is made by adding milk or cream to whey. It is in the category of whey cheeses. It is a soft creamy cheese with a sweet, slightly salty taste and delicate aroma. It is an excellent accompaniment to salads or cold toast, and can be used as a cooking and pastry material in many traditional recipes.
CREAM CHEESE KLEPKOS is packaged in approximately 500 gram packages.
Nutritional Information (per 100gr):
Energy: 951 kj / 228 kcal
Fat: 18gr (of which saturated 12.6 gr)
Carbohydrates: 2 gr (of which 2 gr of sugar)
Proteins: 14.5 gr
Salt: 1.8 gr