Cream Cheese

A traditional Greek cheese, which is made by adding milk or cream to whey. It is in the category of whey cheeses. It is a soft creamy cheese with a sweet, slightly salty taste and delicate aroma. It is an excellent accompaniment to salads or cold toast, and can be used as a cooking and pastry material in many traditional recipes.

CREAM CHEESE KLEPKOS is packaged in approximately 500 gram packages.

Nutritional Information (per 100gr):

Energy: 951 kj / 228 kcal

Fat: 18gr (of which saturated 12.6 gr)

Carbohydrates: 2 gr (of which 2 gr of sugar)

Proteins: 14.5 gr

Salt: 1.8 gr

cream cheese

Specific References