Just like Feta, Tsantilas Cheese is a white cheese that matures in brine for at least two months. It is made exclusively from Greek pasteurized sheep's and goat's milk, at least 50% sheep and goat to 50%. The milk comes from small livestock units of the Kilkis and Lagadas mountainous areas. It contains at least 43% fat on dry basis and the maximum moisture content does not exceed 56%.
TSANTILAS CHEESE KLEPKOS with its unique flavour is medium-hard cheese and is packed in tins of 7 and 14 kilos, but also in smaller packs of 4, 2 and 1 kilos.
Nutritional information (per 100gr):
Energy: 1080 kj / 258 kcal
Fat: 22gr (of which saturated 15gr)
Carbohydrates: 1gr (of which 1gr of sugars)