Cheese Tsantilas

Cow’s Cheese is produced from 100% fresh cow’s milk that graze in the surrounding lowland areas with the addition of traditional natural yeasts and cultures which give it a unique taste and texture. The product matures in a duration of 4 months. It is distributed in tin containers of 8 and 15 kg.

  • Quality A' from fresh pasteurized HELLENIC Sheep and Goat Milk

  • From pasteurized Sheep 50% and Goat 50% milk

  • Moisture maximum 56% fat, minimum 43% dry

  • The product is kept refrigerated < 4 °C

Nutritional information / value per 100gr:

  • Energy 1080 kj / 258 kcal
  • Fat 22 of which saturated 15gr
  • Carbohydrates 1 gr of which 1 gr of sugars
  • Proteins 14gr
  • Salt 2.5gr
cheese tsantilas

Specific References