Made exclusively from Greek pasteurized milk (at least 70% sheep and 30% goat milk), Feta is considered our country's white gold. It is the most popular Greek cheese and it is present almost daily on a Greek table!
It is made from 100% fresh goat's milk of morning origin from the mountainous surrounding areas, with a traditional natural yeast. It is made just like the locals made their family's cheese. It's tradition!