White Cheese

Cheese from pasteurized cow's milk. It is a white cheese that matures in brine. It is made exclusively from Greek cow's milk from animal units in the area of ​​Kilkis and Langadas.

KLEPKOS WHITE CHEESE is a slightly salty and quite soft cheese. It is packed in tins of 7 and 14 kilos, but also in smaller packs of 4, 2 and 1 kilos.

Nutritional information (per 100gr):

Energy: 1080 kj / 258 kcal

Fat: 22 (of which saturated 15gr)

Carbohydrates: 1 gr (of which 1 gr of sugars)

Proteins: 14gr

Salt: 2.5gr

white cheese

Specific References