Cheese from pasteurized cow's milk. It is a white cheese that matures in brine. It is made exclusively from Greek cow's milk from animal units in the area of Kilkis and Langadas.
KLEPKOS WHITE CHEESE is a slightly salty and quite soft cheese. It is packed in tins of 7 and 14 kilos, but also in smaller packs of 4, 2 and 1 kilos.
Nutritional information (per 100gr):
Energy: 1080 kj / 258 kcal
Fat: 22 (of which saturated 15gr)
Carbohydrates: 1 gr (of which 1 gr of sugars)