Mixed traditional cheese
White cheese from pasteurized Greek milk. It is made exclusively from Greek sheep's, goat's and cow's milk from small livestock units in the area of the Kilkis and Langadas mountain ranges.
The maturing of the product lasts at least 2 months from the date of production. It is packed in tinplate containers of 7 and 14kg but also in smaller packages of 4 and 2kg.It contains at least 43% fat on dry basis and the maximum moisture content does not exceed 56%.
MIXED TRADITIONAL CHEESE KLEPKOS has a mild flavour, a distinctive aroma while it has a moderate hardness.
Nutritional Information (per 100gr):
Energy: 1080 kj / 280 kcal
Fat: 22 gr (of which 15 grams saturated)
Carbohydrates: 1 grams (of which 1 grams of sugar)