Mixed traditional cheese

White cheese from pasteurized Greek milk. It is made exclusively from Greek sheep's, goat's and cow's milk from small livestock units in the area of ​​the Kilkis and Langadas mountain ranges.

The maturing of the product lasts at least 2 months from the date of production. It is packed in tinplate containers of 7 and 14kg but also in smaller packages of 4 and 2kg.It contains at least 43% fat on dry basis and the maximum moisture content does not exceed 56%.

MIXED TRADITIONAL CHEESE KLEPKOS has a mild flavour, a distinctive aroma while it has a moderate hardness.

Nutritional Information (per 100gr):

Energy: 1080 kj / 280 kcal

Fat: 22 gr (of which 15 grams saturated)

Carbohydrates: 1 grams (of which 1 grams of sugar)

Proteins: 14gr

Salt: 2.5gr

traditional cheese

Specific References