Cheese from pasteurised goat's milk. It is a white cheese that matures in brine for at least two months. It is made exclusively from Greek goat's milk from small livestock units in the area of the Kilkis and Langadas mountainous areas. It contains at least 43% fat on dry basis and the maximum moisture content does not exceed 56%.
KLEPKOS GOAT CHEESE, with its unique flavor, is spicy, highly aromatic with moderate hardness. It is packed in tins of 7 and 14 kilos, but also in smaller packs of 4, 2 and 1 kilos.
Nutritional information (per 100gr):
Energy: 1080 kj / 258 kcal
Fat: 22gr (of which 15gr saturated)
Carbohydrates: 1 grams (of which 1 grams of sugar)