Cheese made exclusively from Greek pasteurized goat's milk from small livestock units in the area of the Kilkis and Langadas mountain ranges. Tsantilaki is traditionally drained in hanging pansies, from where it gets its name and its special shape. It slowly matures by acquiring its unique spicy flavor. It is spicy enough, strongly aromatic and a quite hard cheese, after draining for a long time. It accompanies every Greek dish and is the ideal addition to fresh salads.

TSANTILAKI KLEPKOS is packed in tins of 11 kilos, but also in smaller packages of about 500 grams and a constant weight of 370 grams.

Nutritional Information (per 100gr): 

Energy: 1080 kj / 258 kcal

Fat: 22 (of which 15 grams saturated)

Carbohydrates: 1 grams (of which 1 gram sugars)

Proteins: 14gr

Salt: 2.5gr


Specific References