Paneraki Cheese

White cheese in the shape of a small head, Paneraki is characterized by a rich and succulent taste, but it is considered more spicy and with less acidic flavour. The texture is semi-rigid and its shape has the characteristic relief shape due to the fact that it is drained in special molds, which leave their mark on the surface of the cheese.

Consumed as table cheese and used in many traditional recipes. It is produced from sheep's and goat's milk with 50% sheep's milk and 50% goat's milk, has a maximum moisture content of 56% by weight and a minimum dry fat content of 43% by weight. Its dimensions are 10cm - 15cm in diameter and about 10cm in length.

Nutritional Information (per 100gr): 

Energy: 1080 kj / 258 kcal 

Fat: 22gr (of which 15 grams saturated)

Carbohydrates: 1gr (of which 1gr of sugar)

Proteins: 14gr

Salt: 2.5gr

paneraki cheese

Specific References