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It is made from 100% fresh goat's milk of the morning origin of the mountainous area of the surrounding area, with a traditional natural goose. They make the same way that the locals made their family's cheese. It's the cheese of our great. Product maturation takes place in four (4) months. Available in plastic cans (vanilla) in flesh 400-500 grams, one (1) pound and four (4) pounds.

Tsantilaki