Goats Cheese is produced from 80% fresh goats milk and 20% fresh sheep’s milk that graze in the surrounding mountainous and lowland areas with the addition of traditional natural yeasts and cultures which give it a unique taste and texture. The product matures in a duration of 4 months. It is distributed in tin containers of 8 and 15 kg and plastic containers of 400-500gr in salt solution.

Goat Cheese