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Feta Cheese is produced from 70% fresh sheep’s milk and 30% fresh goats milk that graze in the surrounding mountainous and lowland areas with the addition of traditional natural yeasts and cultures which give it a unique taste and texture, it is also P.D.O Protected Designation of Origin. The product matures in a duration of 4 months. It is distributed in tin containers of 8 and 15 kg, in airtight packs (vacuum) of 500gr and 1kg as well as plastic containers of 400-500gr containing salt solution.    

Feta