Feta

is Greece

Produced from 70% fresh sheep’s milk and 30% fresh goats milk that graze in the surrounding mountainous and lowland areas with the addition of traditional natural yeasts and cultures which give it a unique taste and texture. The "white gold" of Greece has a history that goes back to the depths of history and is one of the oldest cheeses in the world... 

Our Products

Cow’s Cheese is produced from 100% fresh cow’s milk that graze in the surrounding lowland areas with the addition of traditional natural yeasts and cultures which give it a unique taste and texture. The product matures in a duration of 4 months. It is distributed in tin containers of 8 and 15 kg.

Tsantilaki

cheese

tradition

It is made from 100% fresh goat's milk of the morning origin of the mountainous area of the surrounding area, with a traditional natural goose. They make the same way that the locals made their family's cheese. It's the cheese of our grandma!